à La Carte
Bienvenue chez Maminette
Maminette is more than a name, it’s a memory. Every dish on this menu is made from scratch, with raw, honest ingredients sourced locally or imported from France. We invite you to slow down, gather, and feel at home.
Savory Menu
Galettes · buckwheat crêpes
Ham de Paris, Comté, slow-caramelised onions and a sunny-side-up egg*
Roasted chicken, oyster mushrooms, caramelised onions, Comté and a Dijon cream
Oyster mushrooms, caramelised onions and Comté
Add an egg* $2 · Ham de Paris $3 · Comté $3
Plats · from the bread oven
Our house brioche, Ham de Paris, Comté and Mornay sauce, gratinéed until golden
The Monsieur with a sunny-side-up egg* on top
Quiches
Ham de Paris and Comté
Roasted chicken and a savory cream
Oyster mushrooms, caramelised onions and goat cheese
V Vegetarian · GF Gluten-free · NUTS Contains nuts. Our brioche, croques, pain perdu and sweet crêpes are made with wheat flour. Our galettes are made with buckwheat, which is naturally gluten-free, but the flour we buy is labelled “may contain gluten”. All of our flour, buckwheat and wheat alike, is milled in France and imported for us. We bake with wheat and nuts in the same kitchen, so we cannot guarantee a celiac- or allergy-safe environment
Please tell us if you have an allergy.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweet Menu
Crêpes sucrées
Nutella, contains hazelnuts
Baratte butter and sugar, the original, and the one every French child asks for
Crushed Fossier pink biscuits of Reims, raspberry jam and homemade chantilly. Served cold. A taste of my grandmother’s hometown
Add a side of chantilly $2 · blueberries $2 · pear $2
Pâtisseries · brunch
Our brioche soaked in our vanilla custard. Your choice: crème pâtissière or Nutella (contains hazelnuts)
Homemade vanilla crust with ground almonds, smooth vanilla custard topped with fresh seasonal fruits
NUTS Contains nuts. Our pâtisserie crusts contain wheat flour and ground almonds; our brioche and sweet crêpes are made with wheat flour. We bake with wheat flour, butter, eggs and nuts in the same kitchen, so we cannot guarantee an allergen-free environment
Please tell us if you have an allergy.
At Maminette, we believe in the beauty of real, raw ingredients, which is why almost everything on our menu is thoughtfully made from scratch right here in our kitchen.
Classics
Double shot of espresso. Classic, short and intense, the foundation of French coffee culture
Americano. An espresso lengthened with hot water for a smoother, longer drink. 12 oz or 16 oz
Espresso with a dash of steamed milk, named for its hazelnut color
Espresso cut with an equal part of steamed milk. A short, bold drink where the milk softens the shot without masking it
Our latte. A large, comforting coffee with plenty of silky steamed milk
A double espresso with velvety micro-foam, richer and more concentrated than a café crème
Boissons
Valrhona chocolate, steamed milk, a little cream
Fresh-squeezed orange juice or lemonade, your choice
Steamed milk with your choice of house syrup: crème brûlée, praliné or vanille
Cane-sugar Coca-Cola, in the glass bottle
Whole, oat or almond milk at no charge · Hot or iced · Extra shot $2 · Add a flavour (crème brûlée, praliné, vanille) $1.50